Ava Everhart Air fried butter chicken is a lighter, modern version of the classic Indian favorite, combining crispy air-fried chicken with a rich, creamy tomato gravy. By air frying the chicken instead of pan-frying or deep-cooking, this recipe delivers the same bold flavor with less oil and less heaviness.
This method is especially convenient for Suhoor and Iftar during Ramadan , busy weeknights, or anyone who wants restaurant-style butter chicken with a healthier cooking approach.
Why Make Butter Chicken in an Air Fryer?
Air frying the chicken first changes the texture and overall experience of butter chicken in a very positive way.
Benefits include:
- Crispy, lightly charred chicken pieces
- Less oil compared to stovetop cooking
- Faster and cleaner cooking process
- Better texture that holds up in gravy
The result is butter chicken that feels indulgent but not overly rich.
What Is Air Fried Butter Chicken?
Air fried butter chicken follows the traditional Murgh Makhani concept with one key difference:
- The chicken is air fried instead of pan-fried or grilled
The dish still features:
- Yogurt-marinated chicken
- Tomato-based butter gravy
- Creamy, mildly spiced finish
This technique keeps the flavor authentic while improving texture and reducing oil.
Ingredients for Air Fried Butter Chicken
Ingredients for Chicken Marinade
- 700 g boneless chicken (thighs preferred)
- ½ cup thick yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- ½ teaspoon turmeric
- 1 teaspoon garam masala
- 1 tablespoon lemon juice
- Salt to taste
- 1 tablespoon oil
Ingredients for Butter Chicken Gravy
- 2 tablespoons butter
- 1 tablespoon oil
- 1 medium onion (finely chopped)
- 3 ripe tomatoes (pureed)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon coriander powder
- ½ teaspoon chili powder
- ½ teaspoon garam masala
- ¼ cup fresh cream
- 1 teaspoon kasuri methi
- Salt to taste
- Water as needed
Step 1: Marinate the Chicken
In a large bowl, mix yogurt, ginger-garlic paste, spices, lemon juice, oil, and salt. Add chicken pieces and coat evenly. Cover and refrigerate for at least 1 hour.
Proper marination is essential for juicy air-fried chicken.
Step 2: Air Fry the Chicken
- Preheat air fryer to 180°C (350°F)
- Arrange chicken pieces in a single layer
- Air fry for 12–15 minutes, flipping once
- Chicken should be lightly charred and cooked through
Set aside while you prepare the gravy.
Step 3: Prepare the Butter Chicken Gravy
Heat butter and oil in a pan. Add onions and sauté until soft and translucent. Add ginger-garlic paste and cook until fragrant. Stir in tomato puree and cook on low heat until oil begins to separate.
This slow cooking removes acidity and builds depth.
Step 4: Season and Simmer
Add coriander powder, chili powder, salt, and a little water. Simmer for 8–10 minutes until the gravy thickens and turns glossy. Crush kasuri methi between your palms and add it to the sauce.
Step 5: Combine Chicken and Gravy
Add the air-fried chicken to the gravy and gently mix. Simmer for 5 minutes. Lower the heat and stir in fresh cream. Finish with a small knob of butter if desired.
Let the dish rest for a few minutes before serving.
Common Mistakes to Avoid
- Over-air-frying the chicken (it becomes dry)
- Adding cream on high heat
- Skipping marination time
- Using sour tomatoes
Avoiding these keeps the gravy smooth and balanced.
Serving Suggestions
This healthier air fryer chicken dinner pairs well with:
- Naan or garlic naan
- Jeera rice or plain basmati rice
- Fresh salad or cucumber raita
For Ramadan Iftar, serve with lighter sides to keep the meal balanced.
Storage and Reheating Tips
- Refrigerate leftovers for up to 2 days
- Reheat gently on low heat
- Add a splash of water or cream while reheating
Is Air Fried Butter Chicken Good for Ramadan?
Yes. Air fried butter chicken works very well for Ramadan Iftar because:
- The chicken is lighter and less oily
- It is filling without being overly spicy
- It pairs easily with bread or rice
This makes it a comforting main dish after a long fast.
Frequently Asked Questions
Can I make this without cream?
Yes, you can use cashew paste or milk for a lighter version.
Does air frying change the taste?
It improves texture while keeping the classic butter chicken flavor.
Can I use bone-in chicken?
Boneless works best for even air frying.
Final Thoughts
Air fried butter chicken proves that traditional Indian recipes can adapt beautifully to modern cooking methods. With crispy chicken, creamy gravy, and reduced oil, this version offers the best of both worlds—comfort and balance.
Whether you’re cooking for family, guests, or a special Ramadan Iftar, this creamy chicken curry with less oil delivers consistent, restaurant-quality results at home.
