Ava Everhart Air fried chicken drumsticks are one of the easiest ways to enjoy crispy, flavorful chicken without deep frying. The air fryer circulates hot air around the drumsticks, creating a golden, crunchy exterior while keeping the meat tender and juicy inside—all with significantly less oil.
This recipe is beginner-friendly, budget-friendly, and ideal for quick dinners, meal prep, or lighter Ramadan iftar meals.
Ingredients for Air Fried Chicken Drumsticks
- 6–8 chicken drumsticks (skin on or skinless)
- 1½ tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¾ teaspoon salt
- ½ teaspoon chili powder (optional)
- ½ teaspoon dried herbs (optional)
How to Make Air Fried Chicken Drumsticks (Step-by-Step)
Step 1: Prepare the Drumsticks
Wash the drumsticks and pat them completely dry with paper towels. Removing moisture helps the skin crisp better in the air fryer.
Step 2: Season the Chicken
In a bowl, combine olive oil, paprika, garlic powder, onion powder, salt, pepper, chili powder, and herbs. Toss drumsticks until evenly coated.
Step 3: Arrange in the Air Fryer
Preheat the air fryer to 180°C (360°F). Place drumsticks in a single layer inside the basket. Do not overcrowd.
Step 4: Air Fry Until Crispy
Air fry for 20–25 minutes, turning halfway through. Increase temperature to 200°C (390°F) for the last 3–5 minutes for extra crispiness.
Step 5: Rest & Serve
Let the drumsticks rest for 2–3 minutes before serving to keep them juicy.
Tips for Extra Crispy Air Fried Drumsticks
- Pat chicken completely dry before seasoning
- Avoid overcrowding the basket
- Flip halfway for even browning
- Increase heat briefly at the end
- Use skin-on drumsticks for maximum crisp
Nutrition Value of Air Fried Chicken Drumsticks
(Per 1 drumstick, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 160–180 kcal |
| Protein | 18–20 g |
| Total Fat | 8–9 g |
| Saturated Fat | 2–2.5 g |
| Carbohydrates | 1–2 g |
| Fiber | 0 g |
| Cholesterol | 75–85 mg |
| Sodium | 320–380 mg |
| Iron | 1 mg |
Nutrition values are estimates and vary by seasoning and portion size.
Is Air Fried Chicken Healthier Than Fried Chicken?
Yes. Air fried chicken drumsticks:
- Use significantly less oil
- Are lower in calories and fat
- Retain protein and flavor
- Are lighter on digestion—ideal for Ramadan
Serving Suggestions
- Serve with air fried potatoes or vegetables
- Pair with yogurt dip or garlic sauce
- Add to iftar platters as a lighter fried option
- Serve with salad for a balanced meal
Storage & Reheating
- Store leftovers in an airtight container for up to 2 days
- Reheat in air fryer at 180°C (360°F) for 3–4 minutes
- Avoid microwaving to preserve crispiness
Frequently Asked Questions
How do I know the drumsticks are fully cooked?
Internal temperature should reach 75°C (165°F).
Can I marinate the chicken overnight?
Yes. Marinating improves flavor and tenderness.
Can I make them spicy?
Add cayenne or extra chili powder to the seasoning.
Air fried chicken drumsticks are a simple, flavorful way to enjoy crispy chicken with less oil and effort. Whether for busy weeknights, family meals, or Ramadan iftar, this recipe delivers juicy results every time using the air fryer.
