Ava Everhart Air fried potato chips are the perfect solution when you crave something crunchy but want to avoid deep frying. Made with thinly sliced potatoes and minimal oil, these chips turn out golden, crisp, and light—without the heaviness of store-bought or fried versions.
This easy air fryer recipe is ideal for healthy snacking, tea time, or as a lighter alternative to traditional fried snacks during Ramadan iftar.
Ingredients for Air Fried Potato Chips
- 2 large potatoes (russet or regular)
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon paprika or chili powder (optional)
- ½ teaspoon garlic powder (optional)
How to Make Air Fried Potato Chips (Step-by-Step)
Step 1: Slice the Potatoes Thin
Wash and peel the potatoes if desired. Slice them very thin using a knife or mandoline slicer. Thin, even slices are key to crispy chips.
Step 2: Soak & Dry (Important Step)
Soak potato slices in cold water for 20–30 minutes to remove excess starch. Drain and pat completely dry with a kitchen towel.
Step 3: Season the Potato Slices
Place dried slices in a bowl. Add olive oil, salt, and optional spices. Toss gently until evenly coated.
Step 4: Arrange in Air Fryer
Preheat the air fryer to 180°C (360°F). Arrange potato slices in a single layer. Cook in batches if needed.
Step 5: Air Fry Until Crispy
Air fry for 12–18 minutes, flipping halfway. Watch closely in the last few minutes to prevent burning.
Step 6: Cool & Serve
Remove chips and let them cool for 2 minutes. They become crispier as they cool.
Tips for Extra Crispy Potato Chips
- Slice potatoes very thin and evenly
- Always soak and dry thoroughly
- Avoid overlapping in the air fryer
- Shake or flip halfway through
- Season lightly—too much oil softens chips
Nutrition Value of Air Fried Potato Chips
(Per 1 serving ≈ 40 g chips)
| Nutrient | Amount |
|---|---|
| Calories | 150–170 kcal |
| Protein | 2–3 g |
| Total Fat | 5–6 g |
| Saturated Fat | 0.8–1 g |
| Carbohydrates | 24–26 g |
| Fiber | 2–3 g |
| Sugars | 1 g |
| Sodium | 200–260 mg |
| Potassium | 420–480 mg |
Nutrition values are estimates and depend on oil and portion size.
Are Air Fried Potato Chips Healthy?
Yes, when compared to deep-fried or packaged chips. Air fried potato chips:
- Use significantly less oil
- Are lower in fat and calories
- Contain no preservatives
- Are lighter on digestion, especially during Ramadan
Serving Suggestions
- Serve with yogurt dip or hummus
- Pair with sandwiches or wraps
- Add to iftar snack platters
- Enjoy as a tea-time snack
Storage & Reheating
- Best eaten fresh
- Store in an airtight container for up to 24 hours
- Reheat in air fryer at 160°C (320°F) for 2–3 minutes
Frequently Asked Questions
Why are my chips not crispy?
Slices may be too thick or not fully dried.
Can I make them without oil?
Yes, but a small amount of oil improves crispiness.
Can I use sweet potatoes?
Yes, but reduce cooking time slightly.
Air fried potato chips are a simple, healthy alternative to deep-fried snacks. With minimal ingredients and an air fryer, you can enjoy crispy, homemade chips anytime—perfect for everyday snacking or lighter Ramadan iftar options.
